At Cambridge Academy Ethiopia, we believe that healthy, delicious, and nutritious food is essential for our student’s academic success and overall well-being. We are committed to providing a catering service that meets the highest standards of quality, sustainability, and social responsibility. We understand the importance of providing meals that are not only delicious but also nutritious. Our catering service is designed to provide a range of healthy and balanced options that meet the nutritional needs of our students. We source our ingredients locally whenever possible, and we prioritize whole foods, fresh fruits, and vegetables to ensure that our students are getting the nutrients they need to thrive.

In addition to our focus on nutrition, we are also committed to sustainability and social responsibility. We believe that our food choices have a significant impact on the environment and on the health and well-being of our communities. That’s why we prioritize sustainable sourcing practices, such as purchasing organic and locally grown foods and minimizing food waste through composting and recycling programs. We also recognize that food is a key component of our school’s culture and community. Our catering service is designed to be inclusive, diverse, and reflective of our students’ diverse cultural backgrounds and preferences. We strive to create a welcoming and inclusive dining environment that fosters a sense of community and belonging.

Above all, we believe that our catering service is an essential component of our school’s commitment to excellence in education. By providing healthy, sustainable, and inclusive food options, we help ensure that our students have the energy and focus they need to succeed academically and thrive as individuals. We are proud of our catering service and the many ways in which it supports our school community.